Spicy Shrimp Spread

Name: Spicy Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; ½ cup mayonnaise; ¼ teaspoon Tabasco sauce; 1 teaspoon lemon juice; 1 (4 ounce) packagefrozen cooked baby shrimp, thawed and chopped; 1 tablespoon minced fresh parsley; 1 tablespoon minced bell pepper; 1 tablespoon minced onion; 3 cloves garlic, minced; ass't party cracker

Eats Now Editorial Team · 309 kcal · Seafood

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Spicy Shrimp Spread – a delicious recipe with cream cheese, mayonnaise, Tabasco sauce, lemon juice, baby shrimp, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon Tabasco sauce
1 teaspoon lemon juice
1 (4 ounce) packagefrozen cooked baby shrimp, thawed and chopped
1 tablespoon minced fresh parsley
1 tablespoon minced bell pepper
1 tablespoon minced onion
3 cloves garlic, minced
ass't party cracker

1
Mix together the cream cheese and mayo until creamy.
2
Stir in the Tabasco sauce, lemon juice, shrimp, parsley, bell pepper, onion, and garlic.
3
Place mixture into a serving bowl, and chill until ready to serve.
4
Serve with assorted party crackers.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, ½ cup mayonnaise, ¼ teaspoon Tabasco sauce, 1 teaspoon lemon juice, and more.

Yes, Spicy Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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