American Crabcakes Recipe – a delicious recipe with crab meat, egg, mayonnaise, mustard, parsley, spring onions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix the crab with all the ingredients except the crumbs and oil.
2
Add in sufficient crumbs to bind nicely.
3
Divide into four and pat each quarter into a flat round cake about 2cm thick.
4
Refrigeratecovered till needed.
5
Either fry in a little oil till browned on both sides or possibly brush the grill rack and crabcakes lightly with oil and grill them till well browned on both sides.
6
notes:These are only worth making if you can get fresh crab meat.
7
Serve the crabcakes either with more mayonnaise lemon wedges and plenty of green salad or possibly with a raw tomato salsa finely diced skinned deseeded tomato flavoured with minced basil or possibly coriander finely diced shallot a little red chilli some extra virgin olive oil a healthy pinch of sugar a squeeze or possibly two of lime or possibly lemon juice salt and pepper.
8
Serves 4 as a first course or possibly light lunch
12268
kcal
Calories
1380
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 220 gm crab meat brown and white, 1 x egg, 1 Tbsp. mayonnaise, 2 tsp Dijon mustard, and more.
Yes, American Crabcakes Recipe falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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