Spicy Shrimp Soup Recipe

Name: Spicy Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon noodles, cooked,drained; 4 teaspoons vegetable oil; 3 scallions, slice; 2 medium carrots, diagionally sliced; 1/4 lb mushroom, sliced; 2 tablespoons gingerroot, minced; 2 cloves garlic, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon lemon, rind of, grated; 1 teaspoon sugar; 1/2 teaspoon ground turmeric; 4 cups reduced-fat chicken broth; 1/2 lb medium shrimp, peel,deveined; 1/4 lb spinach, stem,sliced in thin strip

Servings: persons

8 ounces udon noodles, cooked,drained
4 teaspoons vegetable oil
3 scallions, slice
2 medium carrots, diagionally sliced
1/4 lb mushroom, sliced
2 tablespoons gingerroot, minced
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon lemon, rind of, grated
1 teaspoon sugar
1/2 teaspoon ground turmeric
4 cups reduced-fat chicken broth
1/2 lb medium shrimp, peel,deveined
1/4 lb spinach, stem,sliced in thin strip

1
Heat oil in saucepan over medium heat.
2
Add scallions, carrots and mushrooms.
3
Cook 3 minutes, stirring occasionally.
4
Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
5
Add broth.
6
Bring to a boil.
7
Stir in shrimp, spinach and cooked noodles.
8
Cook 2 minutes or until shrimp turns opaque.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces udon noodles, cooked,drained, 4 teaspoons vegetable oil, 3 scallions, slice, 2 medium carrots, diagionally sliced, and more.

Yes, Spicy Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Soup

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