Tuna Egg Cakes with Spicy Sauce Recipe

Name: Tuna Egg Cakes with Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cayenne pepper; 1/4 cup finely chopped onion; 2 tbsp mayonnaise; 1 tsp yellow prepared mustard; 1 tbsp honey; 5 1/2 oz canned tuna fish packed in water drained; 3 large eggs; 1 tbsp double acting baking powder; 2 tbsp chopped parsley; 1/2 cup grated parmesan cheese; 1 tsp ground black pepper, fresh; 2 tbsp butter

Servings: persons

1 tsp cayenne pepper
1/4 cup finely chopped onion
2 tbsp mayonnaise
1 tsp yellow prepared mustard
1 tbsp honey
5 1/2 oz canned tuna fish packed in water drained
3 large eggs
1 tbsp double acting baking powder
2 tbsp chopped parsley
1/2 cup grated parmesan cheese
1 tsp ground black pepper, fresh
2 tbsp butter

1
Mix the honey, onions, mayonnaise, mustard, and cayenne pepper.
2
Put into a bowl and set aside.
3
Heat butter.
4
Mix eggs and cheese very well.
5
Add baking powder and black pepper.
6
Add parsley mix well.
7
Add tuna and incorporate well.
8
Add to hot pan and form small cake.
9
They cook like panckes.
10
Serve hope you enjoy!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp cayenne pepper, 1/4 cup finely chopped onion, 2 tbsp mayonnaise, 1 tsp yellow prepared mustard, and more.

Yes, Tuna Egg Cakes with Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Egg Cakes with Spicy Sauce

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