How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Egg Cakes with Spicy Sauce?

You need 12 ingredients. The key ingredients include: 1 tsp cayenne pepper, 1/4 cup finely chopped onion, 2 tbsp mayonnaise, 1 tsp yellow prepared mustard, and more.

Is Tuna Egg Cakes with Spicy Sauce suitable as seafood?

Yes, Tuna Egg Cakes with Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Egg Cakes with Spicy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Egg Cakes with Spicy Sauce Recipe

Name: Tuna Egg Cakes with Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cayenne pepper; 1/4 cup finely chopped onion; 2 tbsp mayonnaise; 1 tsp yellow prepared mustard; 1 tbsp honey; 5 1/2 oz canned tuna fish packed in water drained; 3 large eggs; 1 tbsp double acting baking powder; 2 tbsp chopped parsley; 1/2 cup grated parmesan cheese; 1 tsp ground black pepper, fresh; 2 tbsp butter

Bake this irresistible Tuna Egg Cakes with Spicy Sauce at home. Made with cayenne pepper, onion, mayonnaise and mustard. Easy step-by-step instructions …

This Tuna Egg Cakes with Spicy Sauce relies on simple, everyday ingredients such as cayenne pepper, finely chopped onion, mayonnaise and yellow prepared mustard. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Egg Cakes with Spicy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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