Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle clam juice; 36 lg. chowder clams or possibly 3 (7 to 8 ounce.) cans chopped clams; 1/4 c. (1/2 stick) sweet butter; 1 lg. onion, diced (1 c.); 1 1/2 c. diced potatoes (2 medium); 1 c. diced celery; 3/4 c. diced carrots (2 medium); 1/4 c. diced green pepper; 1 (2 pound 3 ounce.) can Italian style plum tomatoes, liquid removed; 1 1/2 teaspoon leaf thyme, crumbled; 1/4 teaspoon white pepper; 1/8 teaspoon curry pwdr; 1/2 teaspoon oregano

Servings: persons

1 bottle clam juice
36 lg. chowder clams or possibly 3 (7 to 8 ounce.) cans chopped clams
1/4 c. (1/2 stick) sweet butter
1 lg. onion, diced (1 c.)
1 1/2 c. diced potatoes (2 medium)
1 c. diced celery
3/4 c. diced carrots (2 medium)
1/4 c. diced green pepper
1 (2 pound 3 ounce.) can Italian style plum tomatoes, liquid removed
1 1/2 teaspoon leaf thyme, crumbled
1/4 teaspoon white pepper
1/8 teaspoon curry pwdr
1/2 teaspoon oregano

1
Shuck fresh clams; reserve broth; chop clams coarsely.
2
If using canned clams, drain and reserve broth.
3
Broth from clams should measure 2 c.; if not, add in water or possibly bottled clam broth.
4
Heat butter in a large saucepan.
5
Saute/fry onions till lightly browned.
6
Add in remaining ingredients and extra water, if needed, to cover vegetables.
7
Bring to boil; lower heat; cover and simmer 30 min, or possibly just till vegetables are tender.
8
Add in fresh or possibly canned clams; turn off heat; cover and let stand 2 min or possibly just till clams are thoroughly warm.
9
Serve with oyster crackers.
10
Salt and pepper to taste.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bottle clam juice, 36 lg. chowder clams or possibly 3 (7 to 8 ounce.) cans chopped clams, 1/4 c. (1/2 stick) sweet butter, 1 lg. onion, diced (1 c.), and more.

Yes, Manhattan Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!