How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Avocado Salad With Fruit Salsa?

You need 8 ingredients. The key ingredients include: 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells, 1 1/2 cups mangoes, peaches or nectarines, diced, 1/4 medium red onion, cut into small dice, 1/4 medium red bell pepper, cored and cut into medium dice, and more.

Is Crab & Avocado Salad With Fruit Salsa suitable as seafood?

Yes, Crab & Avocado Salad With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Avocado Salad With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Avocado Salad With Fruit Salsa Recipe

Name: Crab & Avocado Salad With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells; 1 1/2 cups mangoes, peaches or nectarines, diced; 1/4 medium red onion, cut into small dice; 1/4 medium red bell pepper, cored and cut into medium dice; 1 tablespoon chopped fresh cilantro or parsley; 2 tablespoons fresh lime juice; 1/2 teaspoon Salt and pepper, to taste; 3 ripe avocados

Fresh, crisp and full of flavor — this Crab & Avocado Salad With Fruit Salsa is a must-try. Made with crabmeat, mangoes, red onion and red bell pepper. …

This Crab & Avocado Salad With Fruit Salsa relies on simple, everyday ingredients such as fresh lime juice, salt and pepper, to taste and ripe avocados. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
1 1/2 cups mangoes, peaches or nectarines, diced
1/4 medium red onion, cut into small dice
1/4 medium red bell pepper, cored and cut into medium dice
1 tablespoon chopped fresh cilantro or parsley
2 tablespoons fresh lime juice
1/2 teaspoon Salt and pepper, to taste
3 ripe avocados

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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