How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Rolls With Dipping Butter ?

You need 10 ingredients. The key ingredients include: 1 pound medium shrimp, peeled & deveined, 1 large or 2 small cloves garlic, minced, 1 tsp crushed red chili pepper (+/- to taste), 1/2 tsp chopped fresh thyme, and more.

Is Spicy Shrimp Rolls With Dipping Butter suitable as seafood?

Yes, Spicy Shrimp Rolls With Dipping Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Rolls With Dipping Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Rolls With Dipping Butter Recipe

Name: Spicy Shrimp Rolls With Dipping Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled & deveined; 1 large or 2 small cloves garlic, minced; 1 tsp crushed red chili pepper (+/- to taste); 1/2 tsp chopped fresh thyme; 1/2 tsp salt; Pinch of oregano; juice of 1/2 lemon; 1-1/2 sticks butter; 2 Tbs olive oil; 4 crusty Portuguese or French rolls, heated

Try this homemade Spicy Shrimp Rolls With Dipping Butter recipe the whole family will love. Made with shrimp, garlic, red chili pepper and thyme. Easy s…

This Spicy Shrimp Rolls With Dipping Butter relies on simple, everyday ingredients such as chopped fresh thyme, salt, of oregano and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp Rolls With Dipping Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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