Firecracker Shrimp

1. 1

   Toss the shrimp with the olive oil, seasoning, and hot sauces.

2. 2

   Cook immediately or let sit for 30 minutes or so to marinate.

3. 3

   To cook, grill or saute in a skillet over medium-high heat, turning only once to get nice grill marks or crust on the shrimp.

4. 4

   Cook for 3-6 minutes depending on the size of your shrimp until just opaque and cooked through.

5. 5

   Serve with lemon wedges.

6. 6

   Note: Use any hot sauce you like for flavor variations, and skewer small shrimp if grilling so they dont fall through the grates.

No additional tips available.