How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Rice / Sambal Nasi Udang?

You need 9 ingredients. The key ingredients include: 1/2 tbsp oil, 1 cup onion, 1 small carrot grated, 2 cup leftover or cooked white rice, and more.

Is Spicy Shrimp Rice / Sambal Nasi Udang suitable as seafood?

Yes, Spicy Shrimp Rice / Sambal Nasi Udang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Rice / Sambal Nasi Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Rice / Sambal Nasi Udang Recipe

Name: Spicy Shrimp Rice / Sambal Nasi Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp oil; 1 cup onion; 1 small carrot grated; 2 cup leftover or cooked white rice; 1 cup deveined shrimp / prawn; 1 tsp sugar; 1 tbsp spring onion and onion ring; 3 tbsp spicy sauce (sambal sauce); 1 tsp soy sauce

Try this homemade Spicy Shrimp Rice / Sambal Nasi Udang recipe the whole family will love. Made with oil, onion, carrot and rice. Easy step-by-step inst…

This Spicy Shrimp Rice / Sambal Nasi Udang relies on simple, everyday ingredients such as oil, onion, small carrot grated and deveined shrimp / prawn. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 tbsp oil
1 cup onion
1 small carrot grated
2 cup leftover or cooked white rice
1 cup deveined shrimp / prawn
1 tsp sugar
1 tbsp spring onion and onion ring
3 tbsp spicy sauce (sambal sauce)
1 tsp soy sauce

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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