How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Rice / Sambal Nasi Udang?

You need 9 ingredients. The key ingredients include: 1/2 tbsp oil, 1 cup onion, 1 small carrot grated, 2 cup leftover or cooked white rice, and more.

Is Spicy Shrimp Rice / Sambal Nasi Udang suitable as seafood?

Yes, Spicy Shrimp Rice / Sambal Nasi Udang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Rice / Sambal Nasi Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Rice / Sambal Nasi Udang Recipe

Name: Spicy Shrimp Rice / Sambal Nasi Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp oil; 1 cup onion; 1 small carrot grated; 2 cup leftover or cooked white rice; 1 cup deveined shrimp / prawn; 1 tsp sugar; 1 tbsp spring onion and onion ring; 3 tbsp spicy sauce (sambal sauce); 1 tsp soy sauce

Spicy Shrimp Rice / Sambal Nasi Udang – a delicious recipe with oil, onion, carrot, rice, prawn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tbsp oil
1 cup onion
1 small carrot grated
2 cup leftover or cooked white rice
1 cup deveined shrimp / prawn
1 tsp sugar
1 tbsp spring onion and onion ring
3 tbsp spicy sauce (sambal sauce)
1 tsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

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Spicy Shrimp Rice / Sambal Nasi Udang

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