Beef Broccoli Recipe

1. 1

   Cut off all fat on the meat.

2. 2

   Then slice it with the grain into 1/4 inch thick slices.

3. 3

   Add in 1 1/2 Tbsp.

4. 4

   soy sauce and 1 Tbsp.

5. 5

   vegetable oil to the meat mix.

6. 6

   Mix thoroughly till you have completely coated the meat.

7. 7

   Then let it stand for 10 min.

8. 8

   Cut the broccoli tops from the bunch.

9. 9

   Then peel the stems and slice at an angel.

10. 10

    Put stems, leaves and tops in a bowl.

11. 11

    Bring a large pot of water to a little boil.

12. 12

    Add in broccoli and blanch for 1 minute and then drain immediately.

13. 13

    Mix 1 Tbsp.

14. 14

    cornstarch, 1 1/2 Tbsp.

15. 15

    water and a healthy pinch of baking soda together.

16. 16

    Then add in this to the meat mix and stir well.

17. 17

    Add in 3 Tbsp.

18. 18

    of vegetable oil to wok.

19. 19

    When the oil is really smoky, then add in the meat mix.

20. 20

    Stir with a wok shovel and brown the meat for a few min, adding 2 Tbsp.

21. 21

    of sugar and 1 tsp.

22. 22

    salt.

23. 23

    Stir the meat again and add in 2 Tbsp.

24. 24

    of oyster sauce.

25. 25

    Add in the broccoli and stir the entire dish together.

26. 26

    Heat together for a few min and then serve.

27. 27

    Best brand of oyster sauce is Lee Kum Kee.

* Per serving · 4 servings · Values may vary.

No additional tips available.