Spicy Shrimp Quesadillas

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   1.

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   Place the shrimp into a bowl and add the cajun seasoning and chipotle Tabasco.

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   Combine well so that all the shrimp are coated nice and evenly.

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   Cover with plastic wrap and place in the fridge until ready to cook.

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   2.

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   Add the olive oil to a pan and head on medium.

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   Add the onion and sweet peppers and cook until soft and browning.

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   3.

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   Remove the shrimp from the fridge and add to the pan.

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    Cook until pink throughout.

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    4.

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    Remove all the ingredients from the pan and place in a bowl.

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    Set aside.

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    5.

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    Take the tortillas and butter only one side of each.

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    Use 1 tablespoon per tortilla.

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    5.

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    In a separate pan, preferably a skillet, heat on medium and place in one tortilla (butter side down).

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    Next, add the ingredients in this order: grated cheese, shrimp, pepper and onion, cheese.

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    Place another tortilla on top (this time butter side up for when you flip it over).

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    6.

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    Cook on each side for a couple of minutes or until the cheese has melted and the tortillas have browned nicely.

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    Make sure to press on the tortilla lightly with a spatula every now and then to help adhere the ingredients and tortillas.

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    Remove from pan and keep warm.

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    7.

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    Repeat process with remaining ingredients.

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    8.

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    Cut quesadillas into four and serve with refried beans, sour cream and my Cranberry Salsa (see my TastyKitchen Recipe Box).

* Per serving · 4 servings · Values may vary.