Red Snapper

Name: Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 Tbsp. olive oil; 1 (16 oz.) can Italian tomatoes; 1/4 c. lemon juice; 1 garlic clove, minced; 2 Tbsp. chopped parsley; 1 tsp. chili powder; 2 tsp. salt (optional); black pepper to taste; 2 lb. snapper fillets; 5 oz. frozen small shrimp

Eats Now Editorial Team · 182 kcal · Seafood

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Red Snapper – a delicious recipe with onion, green pepper, celery, carrot, olive oil, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
2 Tbsp. olive oil
1 (16 oz.) can Italian tomatoes
1/4 c. lemon juice
1 garlic clove, minced
2 Tbsp. chopped parsley
1 tsp. chili powder
2 tsp. salt (optional)
black pepper to taste
2 lb. snapper fillets
5 oz. frozen small shrimp

1
Slowly saute the first 4 ingredients in oil until tender.
2
Add remainder of ingredients and simmer until tender (approximately 10 minutes). Serve over cooked rice.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 1 stalk celery, chopped, 1 carrot, chopped, and more.

Yes, Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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