Shrimp In Butter Sauce

Name: Shrimp In Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, deheaded but in shells; 1/4 c. cooking oil; 3 sticks margarine; 1 Tbsp. hot sauce; 1 Tbsp. salt or garlic salt; 1/4 tsp. cayenne pepper (optional); 1/4 tsp. celery salt; 1/4 tsp. parsley flakes; 1 tsp. liquid crab boil; 1 c. water; 1 toe garlic, chopped fine

Eats Now Editorial Team · 524 kcal · Seafood

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Shrimp In Butter Sauce – a delicious recipe with shrimp, cooking oil, margarine, hot sauce, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, deheaded but in shells
1/4 c. cooking oil
3 sticks margarine
1 Tbsp. hot sauce
1 Tbsp. salt or garlic salt
1/4 tsp. cayenne pepper (optional)
1/4 tsp. celery salt
1/4 tsp. parsley flakes
1 tsp. liquid crab boil
1 c. water
1 toe garlic, chopped fine

1
Mix all ingredients, except shrimp, in a large pot and bring to a boil over medium heat.
2
Add shrimp and bring to a boil again. Cook for 6 to 10 minutes.
3
Serve with plenty of French bread to dip in the butter sauce and eat along with the shrimp.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. shrimp, deheaded but in shells, 1/4 c. cooking oil, 3 sticks margarine, 1 Tbsp. hot sauce, and more.

Yes, Shrimp In Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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