Easy Curry Shrimp

Name: Easy Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 jalapeno, seeded and chopped; 2 T. oil; 1 t. salt; 2 T. tomato paste; 2 t. curry powder; 1/2 t. ground ginger; 4 Roma tomatoes, chopped; 1 c. water; 1 lb. peeled medium shrimp; Optional: raita and limes for garnish

Eats Now Editorial Team · 601 kcal · Seafood

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Easy Curry Shrimp – a delicious recipe with onion, jalapeno, oil, salt, tomato, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 jalapeno, seeded and chopped
2 T. oil
1 t. salt
2 T. tomato paste
2 t. curry powder
1/2 t. ground ginger
4 Roma tomatoes, chopped
1 c. water
1 lb. peeled medium shrimp
Optional: raita and limes for garnish

1
saute first four ingredients to soften.
2
add:
3
tomato paste, curry, ginger, tomatoes and water. Cook on med-hi heat for 3-5 minutes.
4
add:
5
shrimp, cook 3-5 minutes, until shrimp is pink.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 jalapeno, seeded and chopped, 2 T. oil, 1 t. salt, and more.

Yes, Easy Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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