Garlic Shrimp With Chiles De Árbol

1. 1

   Peel and devein 1 pound small shrimp. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de arbol or 1/4 teaspoon crushed red pepper flakes.

2. 2

   Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de arbol, and remaining shrimp.

3. 3

   Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.