Spicy Shrimp & Okra Recipe

Name: Spicy Shrimp & Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces okra, washed and left whole; 4 garlic cloves, crushed; 2 tablespoons ginger, minced; 4 serrano peppers, cut diagonally; ½ teaspoon turmeric; 4 basil leaves, sliced; 1 teaspoon cumin; 1 lb fresh shrimp, shelled and deveined; ½ teaspoon salt; 2 teaspoons brown sugar; 2 limes, juice of; 3 cups cooked brown rice

Servings: persons

3 tablespoons olive oil
8 ounces okra, washed and left whole
4 garlic cloves, crushed
2 tablespoons ginger, minced
4 serrano peppers, cut diagonally
½ teaspoon turmeric
4 basil leaves, sliced
1 teaspoon cumin
1 lb fresh shrimp, shelled and deveined
½ teaspoon salt
2 teaspoons brown sugar
2 limes, juice of
3 cups cooked brown rice

1
Heat the oil in a large pan or wok over medium-high heat.
2
Fry the okra until they are slightly crisp and somewhat browned (about 5 minutes).
3
Remove from the oil and set aside.
4
In the same oil, fry the garlic, ginger, serrano peppers, turmeric, basil, and cumin for 2 minutes.
5
Add the shrimp and mix well.
6
Cook until shrimp are done, or about 3 minutes.
7
Add the rest of the ingredients along with the fried okra.
8
Quickly fry the mixture for 5 more minutes, stirring gently to prevent the okra from breaking.
9
Serve hot over rice, if desired.

950

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces okra, washed and left whole, 4 garlic cloves, crushed, 2 tablespoons ginger, minced, and more.

Yes, Spicy Shrimp & Okra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp & Okra

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