Garlic Crusted Cod With Roasted Tomato Sauce

1. 1

   Preheat oven to 450 degrees F

2. 2

   Lightly brush baking sheet with olive oil and arrange tomato and onion slices in one layer drizzle with olive oil, salt and pepper. Roast for 20 minutes

3. 3

   Transfer to blender, and add balsamic vinegar, 1 garlic croccantini, and 1/2 cup Pino Grigio and puree until smooth. Taste and add salt and pepper to taste and reserve sauce and keep warm.

4. 4

   In a blender, combine garlic Croccantini and cilantro and process until finely chopped and place in a shallow dish.

5. 5

   Coat each filet of cod with olive oil.

6. 6

   Dredge each piece of fish in the herb crumb mixture and top with salt and pepper.

7. 7

   Arrange on a lightly oiled bakeng dish and roast until just cooded through and browned (7-10 minutes)

8. 8

   Serve cod on a bed of sauce.

* Per serving · 4 servings · Values may vary.