Spicy Shrimp Nachos Recipe

Name: Spicy Shrimp Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, seeded, peeled, and chopped; 1 medium sweet red pepper, chopped; 2 tablespoons finely chopped red onions; 1 fresh jalapeno pepper, seeded and finely chopped; 2 tablespoons packed brown sugar; 2 tablespoons jamaican jerk spice; 1 lb shrimp, peeled, deveined; nonstick cooking spray; 8 ounces tortilla chips (8 cups); 4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

Servings: persons

1 cup mango, seeded, peeled, and chopped
1 medium sweet red pepper, chopped
2 tablespoons finely chopped red onions
1 fresh jalapeno pepper, seeded and finely chopped
2 tablespoons packed brown sugar
2 tablespoons jamaican jerk spice
1 lb shrimp, peeled, deveined
nonstick cooking spray
8 ounces tortilla chips (8 cups)
4 ounces monterey jack pepper cheese or 4 ounces monterey jack cheese, shredded

1
Preheat broiler.
2
For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
3
In a large bowl stir together brown sugar and jerk seasoning.
4
Add shrimp and toss to coat.
5
Coat a grill pan or large skillet with cooking spray.
6
Heat over medium-high heat.
7
Add half the shrimp at a time to the pan.
8
Cook for 1 to 2 minutes each side or until shrimp are opaque.
9
Remove and set aside.
10
If desired, coarsely chop shrimp.
11
Spread tortilla chips on a broiler-safe platter or baking sheet.
12
Top with shrimp and salsa.
13
Sprinkle with cheese.
14
Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mango, seeded, peeled, and chopped, 1 medium sweet red pepper, chopped, 2 tablespoons finely chopped red onions, 1 fresh jalapeno pepper, seeded and finely chopped, and more.

Yes, Spicy Shrimp Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Nachos

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