Marie'S Tilapia Marinara – a delicious recipe with tilapia, salt, flour, olive oil, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Salt and pepper tilapia to taste, then dredge in flour.
2
Heat olive oil in large frypan on medium high and saute tilapia for two minutes on each side.
3
Remove fish from pan.
4
Lower heat and saute onion and garlic in same pan just until soft.
5
Add tomatoes to blender with onions, garlic, basil and white wine.
6
Add tomato sauce to frypan and add a little salt and pepper to taste.
7
Return fish to sauce and simmer for 10 more minutes.
8
Meanwhile, cook linguine in salted water for 5 to 7 minutes.
9
Remove fish to serving dishes.
10
Drain pasta and add to sauce in frypan.
11
Turn to coat several times with tongs.
12
Serve linguine alongside tilapia.
180
kcal
Calories
8
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (6 ounce) tilapia fillets (6oz each tilapia), salt and pepper, 2 tablespoons flour, 2 tablespoons olive oil, and more.
Yes, Marie'S Tilapia Marinara falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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