How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piggy In A Blanket?

You need 13 ingredients. The key ingredients include: 1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t), 2 tablespoons soya sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons oyster sauce, and more.

Is Piggy In A Blanket suitable as seafood?

Yes, Piggy In A Blanket falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piggy In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggy In A Blanket Recipe

Name: Piggy In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t); 2 tablespoons soya sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons oyster sauce; 3 cloves garlic, minced; 1 teaspoon black pepper; salt; 2 potatoes, halved and then cut into strips; 2 tomatoes, cut into strips; 5 green chilies or 1 green pepper, cut into strips (the latter option for folks who don't like spice); 2 slices bacon, cut into strips; kitchen twine; 2 red chilies

Piggy In A Blanket

Eats Now Editorial Team · 802 kcal · Seafood

Piggy In A Blanket – a delicious recipe with beef, soya sauce, Worcestershire sauce, oyster sauce, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Piggy In A Blanket

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