How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piggy In A Blanket?

You need 13 ingredients. The key ingredients include: 1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t), 2 tablespoons soya sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons oyster sauce, and more.

Is Piggy In A Blanket suitable as seafood?

Yes, Piggy In A Blanket falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piggy In A Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggy In A Blanket Recipe

Name: Piggy In A Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t); 2 tablespoons soya sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons oyster sauce; 3 cloves garlic, minced; 1 teaspoon black pepper; salt; 2 potatoes, halved and then cut into strips; 2 tomatoes, cut into strips; 5 green chilies or 1 green pepper, cut into strips (the latter option for folks who don't like spice); 2 slices bacon, cut into strips; kitchen twine; 2 red chilies

Try this homemade Piggy In A Blanket recipe the whole family will love. Made with beef, soya sauce, Worcestershire sauce and oyster sauce. Easy step-by-…

This Piggy In A Blanket relies on simple, everyday ingredients such as soya sauce, worcestershire sauce, oyster sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piggy In A Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

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