Spicy Shrimp Lo Mein Recipe

Name: Spicy Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried shanghai noodles or 8 ounces spaghetti; 1 cup chicken stock; 1/4 cup soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons dry sherry; 1 teaspoon sesame oil; 1 tablespoon sugar; 2 teaspoons cornstarch; 3 tablespoons peanut oil; 1 lb small shrimp, peeled and deveined; 2 tablespoons minced ginger; 3 cloves garlic, minced; 6 scallions, cut into 1 inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; 1 (15 ounce) can straw mushrooms, drained; 1 teaspoon chili oil

Servings: persons

8 ounces dried shanghai noodles or 8 ounces spaghetti
1 cup chicken stock
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons dry sherry
1 teaspoon sesame oil
1 tablespoon sugar
2 teaspoons cornstarch
3 tablespoons peanut oil
1 lb small shrimp, peeled and deveined
2 tablespoons minced ginger
3 cloves garlic, minced
6 scallions, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can straw mushrooms, drained
1 teaspoon chili oil

1
In a large saucepan, bring 2 quarts of salted water to a boil over high heat.
2
Add the noodles and cook per package directions; drain and rinse with cold water; set aside.
3
In a bowl, add the chicken stock, soy sauce, Worcestershire sauce, sherry, sesame oil, sugar, and cornstarch; stir until cornstarch is dissolved; set aside.
4
Heat a large nonstick skillet or wok over high heat, until hot but not smoking.
5
Add in 2 tablespoons of peanut oil; swirl to coat skillet.
6
Add the shrimp and stir-fry for about 2 minutes or until pink; remove from skillet and set aside.
7
Add 1 tablespoon peanut oil to skillet.
8
Add in the ginger, garlic, and scallions; stir-fry for 20 seconds.
9
Add in the water chestnuts and mushrooms; stir-fry for 10 seconds.
10
Add in the noodles and toss to combine.
11
Stir the chicken stock mixture and add to the skillet.
12
Stir mixture until it comes to a boil and thickens.
13
Add in the shrimp and chili oil; toss to combine.
14
Serve hot.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces dried shanghai noodles or 8 ounces spaghetti, 1 cup chicken stock, 1/4 cup soy sauce, 3 tablespoons Worcestershire sauce, and more.

Yes, Spicy Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions