Spicy Shrimp Lettuce Wraps With Mango Salsa Recipe

Name: Spicy Shrimp Lettuce Wraps With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 large mango, peeled, pitted, and diced; 2 Roma tomatoes, seeded and diced; 2 tablespoons minced red onion; 1 garlic clove, minced; 2 tablespoons fresh lime juice; 1 tablespoon chopped cilantro leaves; 1 teaspoon seeded, minced jalapeno; Kosher salt; Wraps:; 1/4 cup olive oil; 1/4 cup fresh lime juice; 1 tablespoon paprika; 1 1/2 teaspoons cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1 pound small shrimp, peeled and deveined; 1 head butter lettuce, cored

Servings: persons

Salsa:
1 large mango, peeled, pitted, and diced
2 Roma tomatoes, seeded and diced
2 tablespoons minced red onion
1 garlic clove, minced
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro leaves
1 teaspoon seeded, minced jalapeno
Kosher salt
Wraps:
1/4 cup olive oil
1/4 cup fresh lime juice
1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound small shrimp, peeled and deveined
1 head butter lettuce, cored

1
Stir together the mango, tomatoes, red onion, garlic, lime juice, cilantro, jalapeno, and salt in a small bowl to combine. Cover with plastic wrap and chill in the refrigerator until ready to use.
2
Whisk together the olive oil, lime juice, paprika, cayenne, salt, garlic powder, mustard, and oregano in a shallow baking dish. Add the shrimp and turn to coat evenly. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
3
Place a grill pan over medium-high heat. Add the shrimp and grill for 1 to 2 minutes per side, until cooked through. Separate the lettuce leaves and arrange the shrimp in the center of the leaves. Spoon the mango salsa over the top and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salsa:, 1 large mango, peeled, pitted, and diced, 2 Roma tomatoes, seeded and diced, 2 tablespoons minced red onion, and more.

Yes, Spicy Shrimp Lettuce Wraps With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp Lettuce Wraps With Mango Salsa

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