How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Shrimp Soup?

You need 16 ingredients. The key ingredients include: 1 can artichoke hearts, drained and cut, 1 can small shrimp, 1 can mushrooms, 1 can cream of celery soup, and more.

Is Artichoke-Shrimp Soup suitable as seafood?

Yes, Artichoke-Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke-Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Shrimp Soup Recipe

Name: Artichoke-Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and cut; 1 can small shrimp; 1 can mushrooms; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 soup cans milk; 1/2 tsp. curry; 1/2 tsp. pepper; 1 (10 1/2 oz.) can condensed cream of celery soup; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 3 c. milk; 1 (7 1/2 oz.) can crab meat, drained and flaked; 1 (4 1/2 oz.) can shrimp, drained; 1 tsp. onion salt; 1/4 tsp. seasoned pepper; 1 c. sliced fresh mushrooms

Artichoke-Shrimp Soup

Eats Now Editorial Team · 348 kcal · Seafood

Artichoke-Shrimp Soup – a delicious recipe with hearts, shrimp, mushrooms, cream of celery soup, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke-Shrimp Soup

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