Warm up with this hearty Clam And Corn Chowder recipe. Made with butter, onion, clams and clam juice. Easy step-by-step instructions included.
This Clam And Corn Chowder relies on simple, everyday ingredients such as butter, small onion, chopped, (8 oz.) bottle clam juice and milk. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026