How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, chopped, 2 (6 1/2 oz. each) cans chopped or minced clams, 1 (8 oz.) bottle clam juice, and more.

Is Clam And Corn Chowder suitable as seafood?

Yes, Clam And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Chowder Recipe

Name: Clam And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, chopped; 2 (6 1/2 oz. each) cans chopped or minced clams; 1 (8 oz.) bottle clam juice; 1 (17 oz.) can cream-style corn; 1 c. milk; few drops Tabasco sauce; fresh parsley, chopped; bacon bits

Clam And Corn Chowder – a delicious recipe with butter, onion, clams, clam juice, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 small onion, chopped
2 (6 1/2 oz. each) cans chopped or minced clams
1 (8 oz.) bottle clam juice
1 (17 oz.) can cream-style corn
1 c. milk
few drops Tabasco sauce
fresh parsley, chopped
bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Clam And Corn Chowder

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