Spicy Shrimp Kabobs Recipe

Name: Spicy Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into chunks; 2 cloves garlic, halved; 1 thin slice ginger root; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 tsp. coriander; 3/4 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/8 tsp. red pepper; 1 1/2 lb. large shrimp, peeled and deveined

Servings: persons

1 onion, cut into chunks
2 cloves garlic, halved
1 thin slice ginger root
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. coriander
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/8 tsp. red pepper
1 1/2 lb. large shrimp, peeled and deveined

1
In blender, blend onion, garlic and ginger on high.
2
Add lemon juice and oil.
3
Blend until smooth.
4
Pour into bowl.
5
Stir in next 5 ingredients.
6
Add shrimp; toss.
7
Cover and refrigerate at least 2 hours.
8
Preheat the broiler or grill.
9
Thread the shrimp on 8 skewers.
10
Cook 4-inches from the heat source, 4 minutes per side or until cooked through.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, cut into chunks, 2 cloves garlic, halved, 1 thin slice ginger root, 2 Tbsp. lemon juice, and more.

Yes, Spicy Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Kabobs

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