Salmon Gravlax Recipe

Name: Salmon Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seeds; 2 tablespoons whole white peppercorns; 1/2 cup kosher salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 cups chopped dill; 2 cups chopped parsley; 1 teaspoon crushed red pepper; 1 tablespoon finely grated lemon zest; 3 tablespoons aquavit; One 2-pound, center-cut, skin-on wild salmon fillet, pin bones removed; Bagels and cream cheese, blini or scrambled eggs, for serving

Servings: persons

1 tablespoon cumin seeds
2 tablespoons whole white peppercorns
1/2 cup kosher salt
1/2 cup granulated sugar
1/4 cup brown sugar
2 cups chopped dill
2 cups chopped parsley
1 teaspoon crushed red pepper
1 tablespoon finely grated lemon zest
3 tablespoons aquavit
One 2-pound, center-cut, skin-on wild salmon fillet, pin bones removed
Bagels and cream cheese, blini or scrambled eggs, for serving

1
In a spice grinder, combine the cumin seeds and white peppercorns and pulse until finely ground.
2
Transfer to a medium bowl and add the salt, both sugars, dill, parsley, crushed red pepper, lemon zest and aquavit.
3
Mix well.
4
Place the salmon in a glass or ceramic dish, skin side down.
5
Spread the herb paste evenly over the fillet.
6
Cover the dish tightly with plastic wrap and refrigerate until the fish feels firm and looks cured in the center, 2 to 3 days.
7
The sides of the fillet will have the strongest flavor and driest texture.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cumin seeds, 2 tablespoons whole white peppercorns, 1/2 cup kosher salt, 1/2 cup granulated sugar, and more.

Yes, Salmon Gravlax falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gravlax

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