Spicy Shrimp Curry

Name: Spicy Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shelled medium shrimp; 3 Tbsp. safflower oil; 1 Tbsp. minced garlic; 1 Tbsp. minced ginger; 1 c. chopped onions; 3 to 4 dried red chili peppers*; 1 tsp. turmeric; 1/2 tsp. fennel seed; 1/4 tsp. ground cardamon; 1 lb. zucchini, cut into 1/2-inch dices; 4 tomatoes, peeled and cut into 1/2-inch dices; 1 c. coconut milk; 1 1/2 tsp. salt; 2 Tbsp. minced scallions; 1 Tbsp. fresh cilantro*

Eats Now Editorial Team · 458 kcal · Seafood

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Spicy Shrimp Curry – a delicious recipe with shrimp, safflower oil, garlic, ginger, onions, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. raw shelled medium shrimp
3 Tbsp. safflower oil
1 Tbsp. minced garlic
1 Tbsp. minced ginger
1 c. chopped onions
3 to 4 dried red chili peppers*
1 tsp. turmeric
1/2 tsp. fennel seed
1/4 tsp. ground cardamon
1 lb. zucchini, cut into 1/2-inch dices
4 tomatoes, peeled and cut into 1/2-inch dices
1 c. coconut milk
1 1/2 tsp. salt
2 Tbsp. minced scallions
1 Tbsp. fresh cilantro*

1
*Available at Apsara-Oriental Gourmet Market in Herndon.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. raw shelled medium shrimp, 3 Tbsp. safflower oil, 1 Tbsp. minced garlic, 1 Tbsp. minced ginger, and more.

Yes, Spicy Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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