Chop Suey

1. 1

   Cut the pork and chicken

2. 2

   in cubes.

3. 3

   Cut the cabbage, string beans, pepper and carrots in slices at least 2-inches long.

4. 4

   Cut snow peas in halves.

5. 5

   Saute the pork, chicken and lastly add the vegetables.

6. 6

   Pour chicken broth into vegetable mixture when vegetables are half cooked.

7. 7

   Prepare in a shallow dish cornstarch, soy sauce, sugar and salt; mix thoroughly until mixture comes to a thin sauce.

8. 8

   Pour the sauce into vegetables and mix lightly, being careful not to overcook greens. When sauce thickens, remove from fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.