Spicy Shrimp Creole

Name: Spicy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/4 c. flour; 1 lb. shrimp; 1 clove garlic; 1/2 c. chopped onion; 1 Tbsp. minced parsley; 1/2 c. chopped green pepper; 1 c. water; 8 oz. can tomato sauce; 10 oz. Ro-Tel tomatoes; 2 bay leaves; 2 tsp. salt; 1/2 tsp. crushed red pepper (optional); rice

Eats Now Editorial Team · 391 kcal · Seafood

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Spicy Shrimp Creole – a delicious recipe with oil, flour, shrimp, clove garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. oil
1/4 c. flour
1 lb. shrimp
1 clove garlic
1/2 c. chopped onion
1 Tbsp. minced parsley
1/2 c. chopped green pepper
1 c. water
8 oz. can tomato sauce
10 oz. Ro-Tel tomatoes
2 bay leaves
2 tsp. salt
1/2 tsp. crushed red pepper (optional)
rice

1
Heat oil in heavy skillet over high heat. Add flour, stirring constantly, until brown. Reduce heat; stir in shrimp. Stir constantly 3 minutes. Stir in garlic, onion, parsley and pepper for 2 minutes. Gradually add water, stirring constantly, over medium heat until thick. Stir in tomato sauce, Ro-Tel, bay leaves and salt. Bring to a boil, then lower heat to simmer; cover with lid and simmer for 20 minutes, stirring occasionally.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. oil, 1/4 c. flour, 1 lb. shrimp, 1 clove garlic, and more.

Yes, Spicy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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