Shrimp and Peanut Butter Pasta Recipe

Name: Shrimp and Peanut Butter Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut butter, room temperature; ¼ cup water; 1 garlic clove; 12 jalapeno, seeded (to taste); 2 tablespoons cider vinegar (rice vinegar fine too); 1 tablespoon honey; 1 tablespoon soy sauce; ¼ cup diced tomato; 2 teaspoons gingerroot, grated fresh; 2 tablespoons cilantro; 2 teaspoons fresh lemon juice; 1 lb pasta (thin spaghetti great); 1 cup broccoli, sliced; 1 cup cauliflower, sliced; 1 carrot, peeled, cut into matchsticks; 1 lb shrimp, peeled, deveined; creole seasoning, to taste

Servings: persons

3 tablespoons peanut butter, room temperature
¼ cup water
1 garlic clove
12 jalapeno, seeded (to taste)
2 tablespoons cider vinegar (rice vinegar fine too)
1 tablespoon honey
1 tablespoon soy sauce
¼ cup diced tomato
2 teaspoons gingerroot, grated fresh
2 tablespoons cilantro
2 teaspoons fresh lemon juice
1 lb pasta (thin spaghetti great)
1 cup broccoli, sliced
1 cup cauliflower, sliced
1 carrot, peeled, cut into matchsticks
1 lb shrimp, peeled, deveined
creole seasoning, to taste

1
In a blender, puree all sauce ingredients until smooth and creamy.
2
Cook pasta according to package directions.
3
Rinse with cool water.
4
Toss with peanut sauce.
5
While pasta is cooking, saute broccoli, cauliflower and carrots until al dente.
6
Add to peanut-pasta mixture.
7
In the same skillet, saute shrimp with a little Creole seasoning until just cooked through.
8
Do not overcook.
9
Serve on top of veggie peanut pasta.

704

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons peanut butter, room temperature, ¼ cup water, 1 garlic clove, 12 jalapeno, seeded (to taste), and more.

Yes, Shrimp and Peanut Butter Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Peanut Butter Pasta

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