stir fry

Name: stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef stir fry; 4 large capsicums four colors moon shape cut; 1 bunch spring onions; 2 tbsp soya sauce; 2 tbsp stir fry sauce; 1 tbsp oyster sauce; 1/2 tsp black pepper powder; 1/2 tsp salt; 1 pinch of Chinese salt; 4 tbsp oil; 1 tbsp ginger minced

Eats Now Editorial Team · 1280 kcal · Seafood

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stir fry – a delicious recipe with beef, four colors, spring onions, soya sauce, fry sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb beef stir fry
4 large capsicums four colors moon shape cut
1 bunch spring onions
2 tbsp soya sauce
2 tbsp stir fry sauce
1 tbsp oyster sauce
1/2 tsp black pepper powder
1/2 tsp salt
1 pinch of Chinese salt
4 tbsp oil
1 tbsp ginger minced

1
in saucepan add oil and beef fry .
2
high heat .
3
stir about 5 min add ginger add oyster sauce , soya sauce, stir fry sauce and cook about 5 min .
4
add Chinese salt and salt and stir .
5
add capsicums .do not 100% cook capsicums turn off the heat and add long size cut spring onion .

1280

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb beef stir fry, 4 large capsicums four colors moon shape cut, 1 bunch spring onions, 2 tbsp soya sauce, and more.

Yes, stir fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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