Spicy Shrimp Crab Cakes

1. 1

   Chop each shrimp into three parts.

2. 2

   Season with paprika& cayenne pepper.

3. 3

   In a mixing bowl, combine mayo, parsley, egg, melted butter& seasoning.

4. 4

   Season with the old bay& paprika.

5. 5

   Depending on your spice tolerance you may choose to also season with cayenne pepper.

6. 6

   Fold in crab meat be careful not to beak apart all of the lumps.

7. 7

   Mix well until crab meat has absorbed all of the wet ingredients.

8. 8

   Add the diced shrimp and knead in as if you were kneading bread dough.

9. 9

   Use cooking spray to grease a cookie sheet.

10. 10

    Form 9-10 crab cakes and lightly dust them with flour (optional).

11. 11

    Place on cookie sheet& bake at 350 degrees until golden brown& crispy.

12. 12

    If pan frying please omit the flour.

13. 13

    Serve with salad& fresh baked french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.