Quick Tuna And Clam Pappardelle

1. 1

   Heat a large pot of water to a boil.

2. 2

   Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.

3. 3

   Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.

4. 4

   Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.

5. 5

   Season to taste, if necessary.

6. 6

   Pour over pasta; toss to coat and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.