How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Ceviche With Cilantro?

You need 10 ingredients. The key ingredients include: 1 pound peeled large shrimp, cooked, 1/4 cup fresh lime juice (about 2 limes), 1/4 cup chopped fresh cilantro, 1 garlic clove, minced, and more.

Is Spicy Shrimp Ceviche With Cilantro suitable as seafood?

Yes, Spicy Shrimp Ceviche With Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Ceviche With Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp Ceviche With Cilantro Recipe

Name: Spicy Shrimp Ceviche With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled large shrimp, cooked; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup chopped fresh cilantro; 1 garlic clove, minced; 2 chopped scallions; 1 diced red bell pepper; 1 cup chopped peeled jicama; 3/4 cup orange sections; 1 jalapeno pepper, seeded and minced; 1/2 teaspoon salt

Spicy Shrimp Ceviche With Cilantro

Eats Now Editorial Team · 194 kcal · Seafood

Spicy Shrimp Ceviche With Cilantro – a delicious recipe with shrimp, lime juice, fresh cilantro, garlic, scallions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp Ceviche With Cilantro

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