Shrimp Fettuccine With No-Cook Tomato Sauce

1. 1

   In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.

2. 2

   Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.

3. 3

   Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.