Spicy Shrimp And Spaghetti Aglio Olio (Garlic And O

Name: Spicy Shrimp And Spaghetti Aglio Olio (Garlic And Oil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Shrimp; 2 lbs jumbo shrimp, peeled and deveined; 1 lemon, juice of; 1/4 cup chopped flat leaf parsley (a couple of handfuls); 1 teaspoon crushed red pepper flakes; 4 garlic cloves, crushed and peeled; 1 teaspoon coarse salt; 2 tablespoons extra virgin olive oil; Aglio Olio; 1/4 cup extra virgin olive oil; 1 (2 ounce) can anchovy fillets; 6 -8 large garlic cloves, crushed and minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup finely chopped flat leaf parsley, a couple of handfuls; coarse salt; 1 lb spaghetti, cooked to al dente

Servings: persons

Spicy Shrimp
2 lbs jumbo shrimp, peeled and deveined
1 lemon, juice of
1/4 cup chopped flat leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 garlic cloves, crushed and peeled
1 teaspoon coarse salt
2 tablespoons extra virgin olive oil
Aglio Olio
1/4 cup extra virgin olive oil
1 (2 ounce) can anchovy fillets
6 -8 large garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
coarse salt
1 lb spaghetti, cooked to al dente

1
Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
2
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
3
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
4
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
5
Cook's Notes: Prepare the shrimp while the pasta is cooking.
6
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
7
The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spicy Shrimp, 2 lbs jumbo shrimp, peeled and deveined, 1 lemon, juice of, 1/4 cup chopped flat leaf parsley (a couple of handfuls), and more.

Yes, Spicy Shrimp And Spaghetti Aglio Olio (Garlic And Oil) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp And Spaghetti Aglio Olio (Garlic And Oil)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions