Asian Beef Stir-Fry By Victorian Epicure Recipe

Name: Asian Beef Stir-Fry By Victorian Epicure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups long grained white rice; 1 tablespoon cooking oil; 1 sirloin steak; 1 (500 g) package frozen oriental-style vegetables; Sauce Ingredients; 3 tablespoons soya sauce; 3 teaspoons cornstarch; 3 tablespoons sherry wine; 6 tablespoons oyster sauce; salt; pepper; 2 teaspoons victorian epicure oriental stir-fry seasoning

Servings: persons

3 cups water
1 1/2 cups long grained white rice
1 tablespoon cooking oil
1 sirloin steak
1 (500 g) package frozen oriental-style vegetables
Sauce Ingredients
3 tablespoons soya sauce
3 teaspoons cornstarch
3 tablespoons sherry wine
6 tablespoons oyster sauce
salt
pepper
2 teaspoons victorian epicure oriental stir-fry seasoning

1
Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
2
Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
3
While beef is cooking, mix together the sauce ingredients and set aside.
4
Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
5
Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
6
Serve over rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups long grained white rice, 1 tablespoon cooking oil, 1 sirloin steak, and more.

Yes, Asian Beef Stir-Fry By Victorian Epicure falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Stir-Fry By Victorian Epicure

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