Spicy Shrimp And Scallop Alfredo Recipe

Name: Spicy Shrimp And Scallop Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 10 large sea scallops, drained well and 1/4 cut; 3 sun-dried tomatoes, julieened; 5 button fresh mushrooms, sliced (optional); 1 cup fresh broccoli, cut up in small pieces (steamed almost until tender); 1 cup heavy whipping cream; 1/3 cup grated parmesan cheese; 2 large garlic cloves, crushed; 1/2 cup chopped onion; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt; 4 tablespoons salted butter; 1 tablespoon olive oil; 4 ounces cooked linguine (broken in half before cooking according to package directions); dried parsley (to garnish)

Servings: persons

1 lb large shrimp, peeled and deveined
10 large sea scallops, drained well and 1/4 cut
3 sun-dried tomatoes, julieened
5 button fresh mushrooms, sliced (optional)
1 cup fresh broccoli, cut up in small pieces (steamed almost until tender)
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
2 large garlic cloves, crushed
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 tablespoons salted butter
1 tablespoon olive oil
4 ounces cooked linguine (broken in half before cooking according to package directions)
dried parsley (to garnish)

1
sprinkle shrimp and scallops on one side with garlic powder.
2
place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
3
add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
4
in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
5
add sundried tomatoes and let cook about 2 minutes.
6
pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
7
add crushed red pepper, cayenne, and salt stir well.
8
add parmesan cheese and reduce heat to medium low.
9
add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
10
add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
11
serve with a little sprinkle of parsley.
12
enjoy.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 10 large sea scallops, drained well and 1/4 cut, 3 sun-dried tomatoes, julieened, 5 button fresh mushrooms, sliced (optional), and more.

Yes, Spicy Shrimp And Scallop Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Scallop Alfredo

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