How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Lemon Caper Sauce?

You need 11 ingredients. The key ingredients include: 4 tilapia fillets (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon all-purpose flour, and more.

Is Tilapia With Lemon Caper Sauce suitable as seafood?

Yes, Tilapia With Lemon Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Lemon Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Lemon Caper Sauce Recipe

Name: Tilapia With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 tablespoon butter; 1 tablespoon drained capers; Lemon wedges, optional; Hot cooked pasta, optional

Tilapia With Lemon Caper Sauce

Eats Now Editorial Team · 124 kcal · Seafood

Tilapia With Lemon Caper Sauce – a delicious recipe with tilapia, salt, pepper, flour, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia With Lemon Caper Sauce

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