How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Red Bean Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, chopped, 1 medium celery rib, chopped, 2 green onions, chopped, and more.

Is Spicy Shrimp And Red Bean Soup suitable as seafood?

Yes, Spicy Shrimp And Red Bean Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Red Bean Soup Recipe

Name: Spicy Shrimp And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 medium celery rib, chopped; 2 green onions, chopped; 1 (15 ounce) can red kidney beans, drained; 1 (10 ounce) can tomatoes with green chilies; 1 (10 ounce) can condensed cream of mushroom soup; 3/4 cup water; 1 sprig fresh dill; 12 ounces medium shrimp - peeled and deveined

Warm up with this hearty Spicy Shrimp And Red Bean Soup recipe. Made with olive oil, garlic, celery and green onions. Easy step-by-step instructions inc…

This Spicy Shrimp And Red Bean Soup relies on simple, everyday ingredients such as olive oil, garlic, chopped, medium celery rib, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions