How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Pickled Cucumber Asian Salad?

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 6 Tablespoons Rice Vinegar, 1-1/2 teaspoon Sugar, 1/2 teaspoons Soy Sauce, and more.

Is Spicy Shrimp And Pickled Cucumber Asian Salad suitable as seafood?

Yes, Spicy Shrimp And Pickled Cucumber Asian Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Pickled Cucumber Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp And Pickled Cucumber Asian Salad Recipe

Name: Spicy Shrimp And Pickled Cucumber Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 6 Tablespoons Rice Vinegar; 1-1/2 teaspoon Sugar; 1/2 teaspoons Soy Sauce; 1/4 cups Pickled Ginger, Minced; 1 clove Garlic, Minced; 1 teaspoon Sriracha Sauce; FOR THE SALAD:; 1 English Cucumber, Thinly Sliced; 1/2 teaspoons Salt; 2 Sheets Nori; 1 pound Cooked Shrimp, Sliced Lengthwise; 1/2 Red Bell Pepper, Julienned; 1 Tablespoon Sesame Seeds

Spicy Shrimp And Pickled Cucumber Asian Salad

Eats Now Editorial Team · 256 kcal · Seafood

Spicy Shrimp And Pickled Cucumber Asian Salad – a delicious recipe with DRESSING, Rice Vinegar, Sugar, Soy Sauce, u00bc, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Pickled Cucumber Asian Salad

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