How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah Leah Chase'S Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons bacon fat (or olive oil), 2 cups (1/2-inch diced) French bread, preferably a crusty baguette, 16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier), 1 tablespoon minced garlic (3 cloves), and more.

Is Sarah Leah Chase'S Scalloped Tomatoes suitable as seafood?

Yes, Sarah Leah Chase'S Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sarah Leah Chase'S Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah Leah Chase'S Scalloped Tomatoes Recipe

Name: Sarah Leah Chase'S Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon fat (or olive oil); 2 cups (1/2-inch diced) French bread, preferably a crusty baguette; 16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier); 1 tablespoon minced garlic (3 cloves); 2 tablespoons sugar (optional -- we skipped it); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup julienned basil leaves, lightly packed; 1 cup freshly grated Parmesan cheese

Sarah Leah Chase'S Scalloped Tomatoes – a delicious recipe with bacon, bread, tomatoes, garlic, sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons bacon fat (or olive oil)
2 cups (1/2-inch diced) French bread, preferably a crusty baguette
16 plum tomatoes, cut 1/2-inch dice, about 2 1/2 pounds (use the best tomatoes you can find -- beefsteak will be juicier)
1 tablespoon minced garlic (3 cloves)
2 tablespoons sugar (optional -- we skipped it)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup julienned basil leaves, lightly packed
1 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Sarah Leah Chase'S Scalloped Tomatoes

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