Chili Shrimp Recipe

Name: Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, cooked, peeled, and deveined; 2 tablespoons ketchup; 2 tablespoons dry sherry; 2 tablespoons sweet chili sauce; 1 lemon, juiced; 2 tablespoons soy sauce; 1 tablespoon sugar; 3 tablespoons vegetable oil; 2 jalapenos, seeded and chopped; 3 garlic cloves, minced; 1 dried lemongrass stick, minced; 1 tablespoon fresh ginger, minced; 4 scallions, thinly sliced; fresh cilantro, chopped

Servings: persons

1 pound shrimp, cooked, peeled, and deveined
2 tablespoons ketchup
2 tablespoons dry sherry
2 tablespoons sweet chili sauce
1 lemon, juiced
2 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons vegetable oil
2 jalapenos, seeded and chopped
3 garlic cloves, minced
1 dried lemongrass stick, minced
1 tablespoon fresh ginger, minced
4 scallions, thinly sliced
fresh cilantro, chopped

1
In a small bowl, combine ketchup, sherry, chili sauce, lemon juice, soy sauce, and sugar. Mix well and set aside.
2
Heat 2 tablespoons of oil in large skillet under medium high heat. Add shrimp and saute for about 2 minutes, turning once.
3
Add remaining oil and mix in jalapenos, garlic, lemongrass, and ginger. Cook for about 1 minute, until fragrant.
4
Stir in scallions and add sweet chili mixture and simmer for about 1 minute.
5
Stir in cilantro and serve over jasmine rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound shrimp, cooked, peeled, and deveined, 2 tablespoons ketchup, 2 tablespoons dry sherry, 2 tablespoons sweet chili sauce, and more.

Yes, Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp

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