How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp and Papaya Bites?

You need 9 ingredients. The key ingredients include: 1 cup pineapple juice, 3 Tablespoons lime or lemon juice, 2 Tablespoons crushed caribe chile, 1 Tablespoon sesame oil, and more.

Is Spicy Shrimp and Papaya Bites suitable as seafood?

Yes, Spicy Shrimp and Papaya Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp and Papaya Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp and Papaya Bites Recipe

Name: Spicy Shrimp and Papaya Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple juice; 3 Tablespoons lime or lemon juice; 2 Tablespoons crushed caribe chile; 1 Tablespoon sesame oil; Hot pepper sauce to taste; 4 cloves garlic, minced; 1/4 cup grated fresh coconut; 1 pound large, peeled shrimp (15 to 20 count); 2 papayas, preferable watermelon variety, peeled and cut into 3/4 inch cubes

Try this homemade Spicy Shrimp and Papaya Bites recipe the whole family will love. Made with pineapple juice, lime, caribe chile and sesame oil. Easy st…

This Spicy Shrimp and Papaya Bites relies on simple, everyday ingredients such as pineapple juice, lime or lemon juice, crushed caribe chile and sesame oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup pineapple juice
3 Tablespoons lime or lemon juice
2 Tablespoons crushed caribe chile
1 Tablespoon sesame oil
Hot pepper sauce to taste
4 cloves garlic, minced
1/4 cup grated fresh coconut
1 pound large, peeled shrimp (15 to 20 count)
2 papayas, preferable watermelon variety, peeled and cut into 3/4 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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