Spicy Shrimp and Papaya Bites

1. 1

   Combine pineapple juice, lime juice, caribe chile, sesame oil, hot pepper sauce, garlic and coconut in a medium bowl.

2. 2

   Add the shrimp and stir to combine.

3. 3

   Cover and marinate 2 hours in the refrigerator, stirring at least twice.

4. 4

   Preheat the grill to medium, or 350 F. Place the rack 4 to 5 inches above the heat source.

5. 5

   Just before grilling, lightly brush the rack with oil.

6. 6

   Place a chunk of papaya and a shrimp on each skewer.

7. 7

   Drizzle with marinade.

8. 8

   Place skewers on the hot oiled rack and grill 1 1/2 to 2 minutes on each side or until the shrimp are pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.