Bbq Salmon In Butter Sauce

1. 1

   Preheat grill for medium heat.

2. 2

   Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.

3. 3

   Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.

4. 4

   Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.