How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Mushroom Noodles?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 13/16 cups carrots peeled and cut into thin matchsticks, 1 bunch spring onions trimmed and diagonally sliced, 1/2 cup baby corn diagonally sliced, and more.

Is Spicy Shrimp And Mushroom Noodles suitable as seafood?

Yes, Spicy Shrimp And Mushroom Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Mushroom Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Mushroom Noodles Recipe

Name: Spicy Shrimp And Mushroom Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 13/16 cups carrots peeled and cut into thin matchsticks; 1 bunch spring onions trimmed and diagonally sliced; 1/2 cup baby corn diagonally sliced; 3 1/3 tablespoons fresh root ginger peeled and chopped; 7 ounces shiitake mushrooms small, wiped; 4 1/4 cups vegetable stock; 5 1/4 cups fine egg noodles; 5 1/4 ounces prawns large cooked, with tails on; 2 tablespoons light soy sauce; sambal oelek to taste; parsley sprig to garnish

Try this homemade Spicy Shrimp And Mushroom Noodles recipe the whole family will love. Made with vegetable oil, carrots, spring onions and fresh root gi…

This Spicy Shrimp And Mushroom Noodles relies on simple, everyday ingredients such as vegetable oil, baby corn diagonally sliced, vegetable stock and fine egg noodles. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp And Mushroom Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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