Crawfish Kowalski Recipe

Name: Crawfish Kowalski
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne (good quality) or 1 lb rotini pasta (good quality); 8 tablespoons butter; 1 lb Polish sausage, sliced (or other smoked sausage); 2 cups green onions, thinly sliced; 1 tablespoon garlic, minced; 3 ½ cups heavy cream; ½ cup beer; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 2 teaspoons salt (or to taste); 1 lb crawfish tail, frozen (peeled)

Servings: persons

1 lb penne (good quality) or 1 lb rotini pasta (good quality)
8 tablespoons butter
1 lb Polish sausage, sliced (or other smoked sausage)
2 cups green onions, thinly sliced
1 tablespoon garlic, minced
3 ½ cups heavy cream
½ cup beer
1 teaspoon white pepper
1 teaspoon cayenne pepper
2 teaspoons salt (or to taste)
1 lb crawfish tail, frozen (peeled)

1
Cook the pasta according to package directions, being careful not to overcook.
2
Rinse in cold water and set aside.
3
Melt the butter in a large skillet.
4
Add the sliced sausage and saute until lightly browned.
5
Add garlic and green onions.
6
Cook while stirring for one minute.
7
Add the cream, beer, white pepper, cayenne pepper, and salt.
8
While stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
9
Add the crawfish tails, return to a boil and cook for one minute.
10
Add the pasta, mix in well, and cook until the pasta is heated through.
11
Serve immediatly.

1394

kcal

Calories

100

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne (good quality) or 1 lb rotini pasta (good quality), 8 tablespoons butter, 1 lb Polish sausage, sliced (or other smoked sausage), 2 cups green onions, thinly sliced, and more.

Yes, Crawfish Kowalski falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Kowalski

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