Bread Sushi Hors D'oeurves

1. 1

   Arrange the bread so that it overlaps on one edge.

2. 2

   Using a rolling pin, gently flatten the bread, then flip it over, and flatten from the other side, so that the two slices hold together.

3. 3

   Arrange the filling in a line along the long edge of the bread.

4. 4

   The fillings listed are what my dad used, but you can substitute these for almost anything.

5. 5

   I recommend trying things like tuna, curried egg, caviar, and whatever else takes your fancy.

6. 6

   Roll the bread tightly around the fillings, and gently press the edges, so that it holds together.

7. 7

   If it doesn't want to hold together, wrap the roll tightly in cling wrap, and place in the refridgerator for an hour or two.

8. 8

   Slice the roll into pieces about an inch thick, and serve with a salad of lettuce, carrot, and cherry tomatoes, with a creamy dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.