How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Mango Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 teaspoons curry powder, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, Salt and pepper, and more.

Is Spicy Shrimp And Mango Stir-Fry suitable as seafood?

Yes, Spicy Shrimp And Mango Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Mango Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Mango Stir-Fry Recipe

Name: Spicy Shrimp And Mango Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; Salt and pepper; 1 pound uncooked, peeled and deveined large shrimp; 1 tablespoon canola oil; 1/2 red bell pepper, seeded, cut into thin strips (about 1 cup); 1 cup snow peas, trimmed and halved crosswise; 1 firm but ripe mango, peeled, pitted and cut into 1/2-inch dice (about 2 cups); 1 bunch scallions, thinly sliced, white and light green pieces separated from dark green pieces; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 tablespoon lime juice

Spicy Shrimp And Mango Stir-Fry

Eats Now Editorial Team · 217 kcal · Seafood

Spicy Shrimp And Mango Stir-Fry – a delicious recipe with curry powder, ground ginger, cayenne pepper, Salt, shrimp, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Mango Stir-Fry

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