How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Fritters?

You need 8 ingredients. The key ingredients include: 1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, 1 1/3 cups sifted all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Clam Fritters suitable as seafood?

Yes, Clam Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fritters Recipe

Name: Clam Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam; 1 1/3 cups sifted all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup clam juice, from drained clams; 2 eggs, slightly beaten; oil (for frying)

Clam Fritters – a delicious recipe with clam, flour, baking powder, salt, pepper, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint quahogs, freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam
1 1/3 cups sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup clam juice, from drained clams
2 eggs, slightly beaten
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Fritters

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